Rue Morgue Podcast, Uncategorized

Episode 168: GERMAN SPARKLE PARTY

on August 7, 2014 | 5 Comments

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Feedback, Lance & Winston consume copious amounts of Coke & Cheese and read letters from the listeners.

As mentioned on this episode, here’s the video Lance threatened to do if we lost the 2013 Rondo Hatton Classic Horror Award:

Here’s a link to this year’s Rondo Hatton Award winning horror radio show, Poe Forevermore hosted by Mark Redfield.

http://www.poeforevermore.com/poe-radio.html

And here’s Amy Goodman from Democracy Now interviewing NY Times reporter Michael Moss, the author of Salt Sugar Fat: How the Food Giants Hooked America on Junk Food:

And if you’d like to be added to the WORLD MAP OF RUE MORGUE PODCAST LISTENERS write to us at letters @ ruemorgueradio.com, let us know your general location and what name you want to use.

Endure!

:- FDBK

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The Ludovico Film Institute Vol. XXVIII – The Golan-Globus Catalogue
http://the-mortuary.com/showthread.php?t=33852

Write to us at letters @ ruemorgueradio.com

Responses to Episode 168: GERMAN SPARKLE PARTY

  1. Kris "Elm" says:

    That was traumatic. One can only imagine what is in store for the big budget, 70 mm, masterpiece that is FROSTBITE. I imagine this will be supplemental material for the Blu-ray/DVD deluxe, special edition set.

    • Feedback says:

      The final shot of the video is an homage to FROST-BITE and answers the age-old question, “Do Zombies Eat Flowers?”

      Now we know.

  2. ROBERT BLACK says:

    Most of this episode consisted of a form of “Small Talk’ which in most circumstances I take issue with in Podcasts, but not in this case. It’s interesting, never tiresome, and often very funny.

    As I write this I’ve come back from Grande Cheese and my “in person” inquiry into Sardinian maggot cheese. After a strange look I was directed to a large Italian woman who proceeded to tell far more than I cared to know about the cheese. It turns out they have a “form” of it in stock. The cheese is not all that difficult to find in Toronto but what disappointed me is it didn’t have any maggots whatsoever. Half a form did however sport a hefty $52.00 dollar price tag. A bit rich for a cheese without the expected maggots I thought.

  3. matango says:

    From what movie is the song that opens the podcast?

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